APA (7th ed.) Citation

Sane, M. M., Roudbaraki, S. Z. M., Nematollahi, M. A., & Hosseini, S. V. Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life. University of Guilan.

Chicago Style (17th ed.) Citation

Sane, Mahsasadat Mousavi, Seyedeh Zahra Mirhosseini Roudbaraki, Mohammad Ali Nematollahi, and Seyed Vali Hosseini. Effects of Adding Silver Carp Hypophthalmichthys Molitrix Protein Concentrate on Sensory, Texture and Cooking Properties of Pasta and Its Shelf Life. University of Guilan.

MLA (9th ed.) Citation

Sane, Mahsasadat Mousavi, et al. Effects of Adding Silver Carp Hypophthalmichthys Molitrix Protein Concentrate on Sensory, Texture and Cooking Properties of Pasta and Its Shelf Life. University of Guilan.