Amaral, A. M. P. d., Amorim, E. M., Carmo, E. G. S. d., Santos, J. V. P. d., Canova, M. T., Dalan, P. A., . . . Cavalheiro, D. Different commercial technological ingredients: Impact on the shelf life of refrigerated fresh sausages. Universidade Federal de Goiás.
Chicago Style (17th ed.) CitationAmaral, Adrieli Maiandra Piccinin do, et al. Different Commercial Technological Ingredients: Impact on the Shelf Life of Refrigerated Fresh Sausages. Universidade Federal de Goiás.
MLA (9th ed.) CitationAmaral, Adrieli Maiandra Piccinin do, et al. Different Commercial Technological Ingredients: Impact on the Shelf Life of Refrigerated Fresh Sausages. Universidade Federal de Goiás.
Warning: These citations may not always be 100% accurate.