Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology
The mass transfer process of soybean oil extracted by AOT reverse micelle was determined. Meanwhile, the physicochemical properties of oil and structural properties of protein were also investigated by gas chromatography (GC), Fourier infrared spectrum (FTIR), and amino acid analyzer. The results in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2018-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2018/5032078 |
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| author | Lifen Zhang Fusheng Chen Wen Zhang Qian Wu |
| author_facet | Lifen Zhang Fusheng Chen Wen Zhang Qian Wu |
| author_sort | Lifen Zhang |
| collection | DOAJ |
| description | The mass transfer process of soybean oil extracted by AOT reverse micelle was determined. Meanwhile, the physicochemical properties of oil and structural properties of protein were also investigated by gas chromatography (GC), Fourier infrared spectrum (FTIR), and amino acid analyzer. The results indicated that the mass transfer model can be set up as 1+2(1-x)-3(1-x)2/3=0.248•exp(-720.8/T)•t. The reaction probably belongs to internal diffusion. The oil extracted by AOT reverse micelle was in better quality according to physicochemical analysis. The soybean protein almost retained its original structure in AOT reverse micelle by FTIR and amino acid analysis. Therefore, AOT reverse micelle is an attractive procedure for extracting oil and protein simultaneously. |
| format | Article |
| id | doaj-art-7ae4e43a24634691a8a48398c1d76ec3 |
| institution | OA Journals |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-7ae4e43a24634691a8a48398c1d76ec32025-08-20T02:07:02ZengWileyJournal of Chemistry2090-90632090-90712018-01-01201810.1155/2018/50320785032078Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle TechnologyLifen Zhang0Fusheng Chen1Wen Zhang2Qian Wu3College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, ChinaThe mass transfer process of soybean oil extracted by AOT reverse micelle was determined. Meanwhile, the physicochemical properties of oil and structural properties of protein were also investigated by gas chromatography (GC), Fourier infrared spectrum (FTIR), and amino acid analyzer. The results indicated that the mass transfer model can be set up as 1+2(1-x)-3(1-x)2/3=0.248•exp(-720.8/T)•t. The reaction probably belongs to internal diffusion. The oil extracted by AOT reverse micelle was in better quality according to physicochemical analysis. The soybean protein almost retained its original structure in AOT reverse micelle by FTIR and amino acid analysis. Therefore, AOT reverse micelle is an attractive procedure for extracting oil and protein simultaneously.http://dx.doi.org/10.1155/2018/5032078 |
| spellingShingle | Lifen Zhang Fusheng Chen Wen Zhang Qian Wu Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology Journal of Chemistry |
| title | Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology |
| title_full | Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology |
| title_fullStr | Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology |
| title_full_unstemmed | Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology |
| title_short | Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology |
| title_sort | kinetics and characteristics of soybean oil and protein extracted by aot reverse micelle technology |
| url | http://dx.doi.org/10.1155/2018/5032078 |
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