APA (7th ed.) Citation

DONG Nuo, Z. R. Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi. China Food Publishing Company.

Chicago Style (17th ed.) Citation

DONG Nuo, ZHAI Ruiyi. Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi. China Food Publishing Company.

MLA (9th ed.) Citation

DONG Nuo, ZHAI Ruiyi. Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.