Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico

Abstract The relationship between humans and nature is defined by culture. Accordingly, the use, conceptions, and perceptions of resources differ among cultural groups, even among those inhabiting the same region or those who come into contact with the same biota. In particular, mushrooms evoke a wi...

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Main Authors: Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos
Format: Article
Language:English
Published: BMC 2019-09-01
Series:IMA Fungus
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Online Access:http://link.springer.com/article/10.1186/s43008-019-0014-6
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author Mara Ximena Haro-Luna
Felipe Ruan-Soto
Laura Guzmán-Dávalos
author_facet Mara Ximena Haro-Luna
Felipe Ruan-Soto
Laura Guzmán-Dávalos
author_sort Mara Ximena Haro-Luna
collection DOAJ
description Abstract The relationship between humans and nature is defined by culture. Accordingly, the use, conceptions, and perceptions of resources differ among cultural groups, even among those inhabiting the same region or those who come into contact with the same biota. In particular, mushrooms evoke a wide range of sentiments. During ethnobiological tours in Mexico, semi-structured interviews were carried out with 37 individuals of each community, from ten Wixarika and mestizo communities, living in the same locality and sharing similar resources, in the municipality of Villa Guerrero in northern Jalisco, Mexico. Furthermore, informal interviews with four Wixarika and five mestizo key informants were conducted. The topics treated were regarding the traditional nomenclature and classification, uses, and knowledge of mushrooms and related practices. Wixarika names of 37 mushroom species with edible, medicinal, and recreational uses were recorded. In addition, the Wixaritari were found to associate toxic mushrooms with the divine, as evidenced by one case of the use of mushrooms as a hierophanic agent. Each culture’s knowledge of the phenology and ecology of mushrooms was recorded in addition to data highlighting the cultural exchange between the Wixaritari and mestizos. However, a loss in the knowledge and practices concerning mushrooms was observed as a result of social changes. Even so, both cultures prefer mushrooms to other foods, including meat, especially Volvariella bombycina and Pleurotus djamor.
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spelling doaj-art-7ab3eff7563c4972afe1db0254fe82ff2025-02-02T23:09:10ZengBMCIMA Fungus2210-63592019-09-0110111410.1186/s43008-019-0014-6Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, MexicoMara Ximena Haro-Luna0Felipe Ruan-Soto1Laura Guzmán-Dávalos2Maestría en Ciencias en Biosistemática y Manejo de Recursos Naturales, Universidad de GuadalajaraInstituto de Ciencias Biológicas, Universidad de Ciencias y Artes de ChiapasDepartamento de Botánica y Zoología, Universidad de GuadalajaraAbstract The relationship between humans and nature is defined by culture. Accordingly, the use, conceptions, and perceptions of resources differ among cultural groups, even among those inhabiting the same region or those who come into contact with the same biota. In particular, mushrooms evoke a wide range of sentiments. During ethnobiological tours in Mexico, semi-structured interviews were carried out with 37 individuals of each community, from ten Wixarika and mestizo communities, living in the same locality and sharing similar resources, in the municipality of Villa Guerrero in northern Jalisco, Mexico. Furthermore, informal interviews with four Wixarika and five mestizo key informants were conducted. The topics treated were regarding the traditional nomenclature and classification, uses, and knowledge of mushrooms and related practices. Wixarika names of 37 mushroom species with edible, medicinal, and recreational uses were recorded. In addition, the Wixaritari were found to associate toxic mushrooms with the divine, as evidenced by one case of the use of mushrooms as a hierophanic agent. Each culture’s knowledge of the phenology and ecology of mushrooms was recorded in addition to data highlighting the cultural exchange between the Wixaritari and mestizos. However, a loss in the knowledge and practices concerning mushrooms was observed as a result of social changes. Even so, both cultures prefer mushrooms to other foods, including meat, especially Volvariella bombycina and Pleurotus djamor.http://link.springer.com/article/10.1186/s43008-019-0014-6CosmovisionEthnomycologyHuicholMedicinal mushroomsMycophilicWild edible fungi
spellingShingle Mara Ximena Haro-Luna
Felipe Ruan-Soto
Laura Guzmán-Dávalos
Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico
IMA Fungus
Cosmovision
Ethnomycology
Huichol
Medicinal mushrooms
Mycophilic
Wild edible fungi
title Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico
title_full Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico
title_fullStr Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico
title_full_unstemmed Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico
title_short Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico
title_sort traditional knowledge uses and perceptions of mushrooms among the wixaritari and mestizos of villa guerrero jalisco mexico
topic Cosmovision
Ethnomycology
Huichol
Medicinal mushrooms
Mycophilic
Wild edible fungi
url http://link.springer.com/article/10.1186/s43008-019-0014-6
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