INVESTIGATION OF THE ACTIVITY OF ANTIBACTERIAL COMPOSITIONS AGAINST PROTEUS BACTERIA
Providing the population with high-quality and safe food products is a priority task for the Russian Federation food industry. One of the methods for solving the problem is creation of alternative, harmless antibacterial compositions using natural components.The aim of the research is to study the a...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-11-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/388 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|