Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System

Rheological properties influence the starch softness and cooking quality. Two japonica rice cultivars were studied that were cultivated under organic and conventional farming. Study was conducted for 2 years in popular japonica cultivars, that is, Kaohsiung number 139 and Taikeng number 16, which we...

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Main Authors: Amit Kesarwani, Po Yuan Chiang, Shih Shiung Chen
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2016/3595326
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author Amit Kesarwani
Po Yuan Chiang
Shih Shiung Chen
author_facet Amit Kesarwani
Po Yuan Chiang
Shih Shiung Chen
author_sort Amit Kesarwani
collection DOAJ
description Rheological properties influence the starch softness and cooking quality. Two japonica rice cultivars were studied that were cultivated under organic and conventional farming. Study was conducted for 2 years in popular japonica cultivars, that is, Kaohsiung number 139 and Taikeng number 16, which were grown twice a year in Taiwan. The results highlighted that major pasting properties such as peak viscosity, setback value, and pasting temperature improved under organic farming; however, in further analysis, eating and cooking quality reported no significant changes except aroma in rice.
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spelling doaj-art-7ab2e3dfa89d4f70bde4cb305872cf082025-08-20T03:35:41ZengWileyInternational Journal of Agronomy1687-81591687-81672016-01-01201610.1155/2016/35953263595326Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming SystemAmit Kesarwani0Po Yuan Chiang1Shih Shiung Chen2Department of Agronomy, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263145, IndiaDepartment of Food Science and Technology, National Chung Hsing University, Taichung 40227, TaiwanDepartment of Post Modern Agriculture, Ming Dao University, Changhua County 52345, TaiwanRheological properties influence the starch softness and cooking quality. Two japonica rice cultivars were studied that were cultivated under organic and conventional farming. Study was conducted for 2 years in popular japonica cultivars, that is, Kaohsiung number 139 and Taikeng number 16, which were grown twice a year in Taiwan. The results highlighted that major pasting properties such as peak viscosity, setback value, and pasting temperature improved under organic farming; however, in further analysis, eating and cooking quality reported no significant changes except aroma in rice.http://dx.doi.org/10.1155/2016/3595326
spellingShingle Amit Kesarwani
Po Yuan Chiang
Shih Shiung Chen
Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
International Journal of Agronomy
title Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
title_full Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
title_fullStr Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
title_full_unstemmed Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
title_short Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System
title_sort rapid visco analyzer measurements of japonica rice cultivars to study interrelationship between pasting properties and farming system
url http://dx.doi.org/10.1155/2016/3595326
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