Identification of genetic regulatory loci for anthocyanins in wine grape skins
[Objective] Anthocyanins impart the bright colors of pink, red or even purple to grapes and wine, directly influencing their quality and economic value of wine grapes. There are differences in the color characteristics of different structural anthocyanins, and we can understand the genetic predispos...
Saved in:
| Main Authors: | WANG Shanglin, ZHANG Huimin, SUN Qi, PAN Qiuhong, DONG Zhigang, DUAN Changqing, HE Fei |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-05-01
|
| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2505/250520250502.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain
by: LI Yutao, HE Huaihua, CAO Yuan, ZENG Qingqing, ZHANG Zhenwen
Published: (2024-05-01) -
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01) -
Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries
by: Min Liu, et al.
Published: (2025-07-01) -
Genome wide association studies on seven yield‐related traits of 183 rice varieties in Bangladesh
by: Nilanjan Roy, et al.
Published: (2024-06-01) -
Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia
by: Huawei Chen, et al.
Published: (2024-12-01)