Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

In this study, the effects of binary matrices (amino-4-hydroxybenzoic acid (AHB)/2,5-dihydroxybenzoic acid (DHB), 3-hydroxycoumarin (3-HC)/DHB), ionic liquid matrices (N,N-dimethylaniline (DMA)/DHB, 2-(p-hydroxybenzene-azo)benzoic acid (HABA)/1,1,3,3-tetramethylguanidine (TMG), 4-hydroxycoumaric aci...

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Bibliographic Details
Main Author:	ZHANG Zihao, WANG Junqiao, NIE Shaoping
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-07-01
Series:	Shipin Kexue
Subjects:	matrix-assisted laser desorption ionization time-of-flight mass spectrometry; matrix; oligosaccharides; polysaccharide
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-024.pdf
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