ZHANG Zihao, W. J. Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Zihao, WANG Junqiao. Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Zihao, WANG Junqiao. Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.