Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing

Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing

This research aimed to isolate Saccharomyces cerevisiae strains from Amazonian fruits for potential utilization in beer production. Yeast strains were derived from the spontaneous fermentation of Arazá (Eugenia stipitata MacVaught), cocoa (Theobroma cacao L.), and cupuassu (Theobroma grandiflorum Wi...

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Bibliographic Details
Main Authors: Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza
Format: Article
Language:English
Published: AIMS Press 2024-05-01
Series:AIMS Bioengineering
Subjects:
fermentation
diversity
beer
amazonian fruits
brewer's yeast
Online Access:https://www.aimspress.com/article/doi/10.3934/bioeng.2024008
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