Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival
The experiment was conducted to study the effect of the reproduction method and acidity of irrigation water and chemical fertilization plus their interactions on the strawberry fruit of the cv. Festival indicators. The percentage of total soluble solids, total acidity, total sugars, ascorbic acid c...
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University of Kufa
2024-03-01
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| Series: | Kufa Journal for Agricultural Sciences |
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| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/10313 |
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| author | Baqer Sajad Mohmod Al- khayyt Ali. Saeed Atiyah Al-janabi |
| author_facet | Baqer Sajad Mohmod Al- khayyt Ali. Saeed Atiyah Al-janabi |
| author_sort | Baqer Sajad Mohmod Al- khayyt |
| collection | DOAJ |
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The experiment was conducted to study the effect of the reproduction method and acidity of irrigation water and chemical fertilization plus their interactions on the strawberry fruit of the cv. Festival indicators. The percentage of total soluble solids, total acidity, total sugars, ascorbic acid content, and nitrate content were estimated. Results showed the superiority of the method of propagation using the plant tissue culture technique. The ascorbic acid content was 32.73 mg.100 g-1 fresh mass for the method of propagation by runners. Also, the water treatment with pH 5.5 was superior for the total sugars content in fruits 6.72% and the content of ascorbic acid 32.71 to 73 mg.100 g-1 fresh mass compared to the control treatment. As for the triple interaction, the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elements outperformed in the percentage of T.S.S and carbohydrate content in the strawberry fruits reached 11.70% and 10.41%, respectively, but the total acidity decreased to 2.37 mg.g-1 for the same combination. In contrast, the highest content of ascorbic acid in fruits 44.81 mg.100 g -1 of fresh mass was recorded by using the propagation method of tissue culture technique. Moreover, the lowest nitrate content was 11.19 mg. 100 g -1 dry mass when using the propagation method of runners and pH of irrigation water at 6.5 plus the fertilizer recommendation of macro-elements.
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| format | Article |
| id | doaj-art-7a8b10eefc1842e39e06dd4bc88b6ef5 |
| institution | OA Journals |
| issn | 2072-7798 2312-8186 |
| language | English |
| publishDate | 2024-03-01 |
| publisher | University of Kufa |
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| series | Kufa Journal for Agricultural Sciences |
| spelling | doaj-art-7a8b10eefc1842e39e06dd4bc88b6ef52025-08-20T01:50:02ZengUniversity of KufaKufa Journal for Agricultural Sciences2072-77982312-81862024-03-0116110.36077/kjas/2024/v16i1.10313Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. FestivalBaqer Sajad Mohmod Al- khayyt0Ali. Saeed Atiyah Al-janabi1University of KufaUniversity of kufa The experiment was conducted to study the effect of the reproduction method and acidity of irrigation water and chemical fertilization plus their interactions on the strawberry fruit of the cv. Festival indicators. The percentage of total soluble solids, total acidity, total sugars, ascorbic acid content, and nitrate content were estimated. Results showed the superiority of the method of propagation using the plant tissue culture technique. The ascorbic acid content was 32.73 mg.100 g-1 fresh mass for the method of propagation by runners. Also, the water treatment with pH 5.5 was superior for the total sugars content in fruits 6.72% and the content of ascorbic acid 32.71 to 73 mg.100 g-1 fresh mass compared to the control treatment. As for the triple interaction, the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elements outperformed in the percentage of T.S.S and carbohydrate content in the strawberry fruits reached 11.70% and 10.41%, respectively, but the total acidity decreased to 2.37 mg.g-1 for the same combination. In contrast, the highest content of ascorbic acid in fruits 44.81 mg.100 g -1 of fresh mass was recorded by using the propagation method of tissue culture technique. Moreover, the lowest nitrate content was 11.19 mg. 100 g -1 dry mass when using the propagation method of runners and pH of irrigation water at 6.5 plus the fertilizer recommendation of macro-elements. https://journal.uokufa.edu.iq/index.php/kjas/article/view/10313: Acidity of Irrigation Water,Macro and Micro Chemical Fertilizer, runners produce, Strawberry. |
| spellingShingle | Baqer Sajad Mohmod Al- khayyt Ali. Saeed Atiyah Al-janabi Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival Kufa Journal for Agricultural Sciences : Acidity of Irrigation Water,Macro and Micro Chemical Fertilizer, runners produce, Strawberry. |
| title | Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival |
| title_full | Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival |
| title_fullStr | Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival |
| title_full_unstemmed | Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival |
| title_short | Influence of Irrigation Water Acidity, Chemical Fertilizer and Propagation Method on the Contents of Nutrient Elements of Strawberry (Fragaria x ananassa Duch.) cv. Festival |
| title_sort | influence of irrigation water acidity chemical fertilizer and propagation method on the contents of nutrient elements of strawberry fragaria x ananassa duch cv festival |
| topic | : Acidity of Irrigation Water,Macro and Micro Chemical Fertilizer, runners produce, Strawberry. |
| url | https://journal.uokufa.edu.iq/index.php/kjas/article/view/10313 |
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