APA (7th ed.) Citation

Stévant, P., Zioga, E., Zioga, E., Sørensen, J. S., Bang-Berthelsen, C. H., Dahl, T. H., . . . Løvdal, T. Fermentation of sugar kelp (Saccharina latissima): Exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Stévant, Pierrick, Evangelia Zioga, Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Thomas Hagby Dahl, Trygg Barnung, Malin Kleppe, and Trond Løvdal. Fermentation of Sugar Kelp (Saccharina Latissima): Exploring the Potential of the Kelp’s Native Microbiota as Starter Culture and the Microbiological Food Safety of Fermented Products. Frontiers Media S.A.

MLA (9th ed.) Citation

Stévant, Pierrick, et al. Fermentation of Sugar Kelp (Saccharina Latissima): Exploring the Potential of the Kelp’s Native Microbiota as Starter Culture and the Microbiological Food Safety of Fermented Products. Frontiers Media S.A.