Qualitative Microbiological Assessment of Ready-to-Eat Fruits Sold in Selected Areas of Kaduna Metropolis

Qualitative Microbiological Assessment of Ready-to-Eat Fruits Sold in Selected Areas of Kaduna Metropolis

Study’s Novelty/Excerpt • This study assesses the microbiological quality of ready-to-eat pineapple and watermelon fruits sold in Kaduna Metropolis by systematically assessing bacterial and fungal contamination levels across multiple locations. • The research identified a range of bacterial is...

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Bibliographic Details
Main Authors: Shitu, S., Musa, M. O., Ayis, E. F., Anyakudo, M. M. C.
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2024-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
bacterial and fungal isolates
microbiological quality
ready-to-eat fruits
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/576
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