Antihypertensive Effect of Perla and Esmeralda Barley (<i>Hordeum vulgare</i> L.) Sprouts in an Induction Model with L-NAME In Vivo

Antihypertensive Effect of Perla and Esmeralda Barley (<i>Hordeum vulgare</i> L.) Sprouts in an Induction Model with L-NAME In Vivo

<b>Background:</b> Hypertension is one of the leading causes of premature death worldwide. Despite advances in conventional treatments, there remains a significant need for more effective and natural alternatives to control hypertension. In this context, sprouted barley extracts have eme...

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Bibliographic Details
Main Authors: Abigail García-Castro, Alma D. Román-Gutiérrez, Fabiola A. Guzmán-Ortiz, Raquel Cariño-Cortés
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Metabolites
Subjects:
antihypertensive action
Perla and Esmeralda barley sprouts
<i>Hordeum vulgare</i> L. sprouts
L-NAME
in vivo
Online Access:https://www.mdpi.com/2218-1989/14/12/678
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