Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota

Hyperuricemia (HUA) is a metabolic disease arising from abnormal purine metabolism. It contributes to an increased risk of kidney damage. The present study aimed to investigate the uric acid (UA)-lowering effects of Lactobacillus paracasei 259 isolated from yak yogurt and explore its underlying mech...

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Bibliographic Details
Main Authors:	Chengming Bi, Lanjun Zhang, Jingya Liu, Lianhong Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Nutrition
Subjects:	hyperuricemia probiotics Lactobacillus paracasei gut microbiota uric acid shortchain fatty acids
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1450284/full
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