Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago

Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago

Valorization of azorean demersal fish species must focus quality. This study aims to assess the nutritional value, sodium content and fat quality index of seven commercially relevant demersal fish species from the Azores Region: blackspot seabream (Pagellus bogaraveo), blackbelly rosefish (Helicolen...

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Bibliographic Details
Main Authors: Joana Filipa Furtado Goulart, Alexandre Correia Pereira, António Manuel Barros Marques, Inês do Carmo Alves Martins
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Demersal fish
Nutritional quality
Fatty acid composition
Fish quality
Azores archipelago
Consumers health
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009349
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