Yang, H., Wang, L., Guo, J., Li, G., & Lu, D. Degrees of Post‐Silking Water Deficit Alter the Structural, Pasting, and Gelatinization Properties of Waxy Maize Starch. Wiley.
Chicago Style (17th ed.) CitationYang, Huan, Longfei Wang, Jian Guo, Guanghao Li, and Dalei Lu. Degrees of Post‐Silking Water Deficit Alter the Structural, Pasting, and Gelatinization Properties of Waxy Maize Starch. Wiley.
MLA (9th ed.) CitationYang, Huan, et al. Degrees of Post‐Silking Water Deficit Alter the Structural, Pasting, and Gelatinization Properties of Waxy Maize Starch. Wiley.
Warning: These citations may not always be 100% accurate.