Wang, Y., Zhao, H., Song, X., Zhang, W., & Yang, F. Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationWang, Yingqiang, Hongxia Zhao, Xi Song, Wenjie Zhang, and Feng Yang. Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationWang, Yingqiang, et al. Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.