DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019
The goal of the paper was the analysis of food consumption in Romania in the period 2008-2019 using the data put at the disposal by National Institute of Statistics. The data were processed using descriptive analysis reflected in mean, standard deviation, variation coefficient and also annual growth...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_2/Art52.pdf |
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| author | Ionuț Daniel PETRE Manea DRĂGHICI |
| author_facet | Ionuț Daniel PETRE Manea DRĂGHICI |
| author_sort | Ionuț Daniel PETRE |
| collection | DOAJ |
| description | The goal of the paper was the analysis of food consumption in Romania in the period 2008-2019 using the data put at the disposal by National Institute of Statistics. The data were processed using descriptive analysis reflected in mean, standard deviation, variation coefficient and also annual growth rate. First, the value of the minimum consumption basket increased accounting for Lei 7,278 in 2020 for ensuring a decent living for a family with two adults and two children. Food consumption in Romania accounts for about 21% in the total expenses for the minim consumption basket. Food consumption was analyzed by category of food products and the results proved a growth of consumption in case of poultry, pork and mutton meat, cheese and butter, fruit, vegetables, jam, honey, ice cream, coffee and tea, and a decline in consumption of bread, beef, milk, beans, potatoes, sugar and chocolate. These trends reflect that the Romanian consumer is aware that his daily diet must be healthier and more balanced than before. For the future, consumption have to be focused on three criteria: health, sustainability and convenience. This means that consumption to be based on fresh, natural, organic, healthy, safe and in-season food offered mainly by local producers and the offer could be completed by imports especially for the extra season food products, |
| format | Article |
| id | doaj-art-7a4f43abbb5642d2bb25e16de031d621 |
| institution | DOAJ |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-7a4f43abbb5642d2bb25e16de031d6212025-08-20T03:20:50ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522021-01-012124374501422DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019Ionuț Daniel PETREManea DRĂGHICIThe goal of the paper was the analysis of food consumption in Romania in the period 2008-2019 using the data put at the disposal by National Institute of Statistics. The data were processed using descriptive analysis reflected in mean, standard deviation, variation coefficient and also annual growth rate. First, the value of the minimum consumption basket increased accounting for Lei 7,278 in 2020 for ensuring a decent living for a family with two adults and two children. Food consumption in Romania accounts for about 21% in the total expenses for the minim consumption basket. Food consumption was analyzed by category of food products and the results proved a growth of consumption in case of poultry, pork and mutton meat, cheese and butter, fruit, vegetables, jam, honey, ice cream, coffee and tea, and a decline in consumption of bread, beef, milk, beans, potatoes, sugar and chocolate. These trends reflect that the Romanian consumer is aware that his daily diet must be healthier and more balanced than before. For the future, consumption have to be focused on three criteria: health, sustainability and convenience. This means that consumption to be based on fresh, natural, organic, healthy, safe and in-season food offered mainly by local producers and the offer could be completed by imports especially for the extra season food products,https://managementjournal.usamv.ro/pdf/vol.21_2/Art52.pdf |
| spellingShingle | Ionuț Daniel PETRE Manea DRĂGHICI DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019 Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019 |
| title_full | DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019 |
| title_fullStr | DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019 |
| title_full_unstemmed | DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019 |
| title_short | DYNAMICS OF FOOD CONSUMPTION IN ROMANIA IN THE PERIOD 2008-2019 |
| title_sort | dynamics of food consumption in romania in the period 2008 2019 |
| url | https://managementjournal.usamv.ro/pdf/vol.21_2/Art52.pdf |
| work_keys_str_mv | AT ionutdanielpetre dynamicsoffoodconsumptioninromaniaintheperiod20082019 AT maneadraghici dynamicsoffoodconsumptioninromaniaintheperiod20082019 |