Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties
Horchata is a traditional beverage from Valencia, Spain, made from tiger nuts (a tuber), which industrial production generates large amounts of co-products. These co-products are rich in several compounds (i.e. oil), which can be extracted by applying green technologies such as supercritical-CO2. Ho...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352500005X |
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