Lucas-González, R., Botella-Martínez, C., Salgado-Ramos, M., Pallarés, N., Martínez-Culebras, P. V., Barba, F. J., & Fernández-López, J. Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties. Elsevier.
Chicago Style (17th ed.) CitationLucas-González, Raquel, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, and Juana Fernández-López. Upcycling Supercritical-CO2-defatted Tiger Nut Milk Co-products into Pork Burgers: A Sustainable Fat Replacer with Enhanced Quality Properties. Elsevier.
MLA (9th ed.) CitationLucas-González, Raquel, et al. Upcycling Supercritical-CO2-defatted Tiger Nut Milk Co-products into Pork Burgers: A Sustainable Fat Replacer with Enhanced Quality Properties. Elsevier.