Exposure to nitrites from meat products as food additives among adolescents in Poland
Background Nitrites should be limited in the diet because their potential carcinogenic effects. However, the addition of nitrites is essential to maintain the microbiological safety of meat products, mainly to protect them from bacteria Clostridium botulinum and to preserve the pink colour of meat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Public Health - National Institute of Hygiene
2024-12-01
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| Series: | Roczniki Panstwowego Zakladu Higieny |
| Subjects: | |
| Online Access: | https://roczniki.pzh.gov.pl/Exposure-to-nitrites-from-meat-products-as-food-additives-among-adolescents-in-Poland,202137,0,2.html |
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