Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya
In this study, raw chicken meat pieces are examined for the presence of thermophilic Campylobacter species (C. jejuni, C. coli, C. lari). A total of 120 samples of raw chicken meat pieces (thigh,breast,wing ) were analysed for human consumption sale at Konya market. Campylobacter was isolated from 2...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=77 |
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