OuYang, Y., OuYang, Y., Zou, S., Zou, S., Liu, P., Liu, P., . . . Zhu, D. Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. Frontiers Media S.A.
Chicago Style (17th ed.) CitationOuYang, Yerui, et al. Synthetic Microbial Consortium Enhances Acetoin Production and Functional Quality of Citrus Vinegar via Metabolic and Process Optimization. Frontiers Media S.A.
MLA (9th ed.) CitationOuYang, Yerui, et al. Synthetic Microbial Consortium Enhances Acetoin Production and Functional Quality of Citrus Vinegar via Metabolic and Process Optimization. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.