Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores

Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores

The contamination of Japanese retail foods and the intestinal contents of animals with the spores of enterotoxigenic Clostridium perfringens were investigated by analyzing clostridial toxin genes (cpa and cpe) using a culture method and PCR. Enterotoxigenic C. perfringens was detected in 12.3% (8/65...

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Bibliographic Details
Main Authors: Takahiro Ohnishi, Maiko Watanabe, Yusuke Yodotani, Emiri Nishizato, Seiya Araki, Satomi Sasaki, Yukiko Hara-Kudo, Yuka Kojima, Naoaki Misawa, Nobuhiko Okabe
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Food Protection
Subjects:
Clostridium perfringens
Enterotoxin
Food
Meat
Spice
Spore
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24002138
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