Custom and Retail Exempt Meat Processing
AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. Published by the UF Department of Animal Science, September 2008. AN204/AN204: Custom an...
Saved in:
Main Authors: | Chad Carr, Larry Eubanks, Ryan Dijkhuis |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2008-10-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/117466 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Specialty Meat Marketing Claims: What's the Difference?
by: Chad Carr, et al.
Published: (2008-02-01) -
Specialty Meat Marketing Claims: What's the Difference?
by: Chad Carr, et al.
Published: (2011-06-01) -
Specialty Meat Marketing Claims: What's the Difference?
by: Chad Carr, et al.
Published: (2007-10-01) -
Lamb and Variety Meat Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01) -
Adding Value to Livestock with Niche Meat Marketing Programs
by: Chad Carr, et al.
Published: (2008-05-01)