APA (7th ed.) Citation

Yitayew, T., Moges, D., & Satheesh, N. Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread. Wiley.

Chicago Style (17th ed.) Citation

Yitayew, Tadlo, Demewez Moges, and Neela Satheesh. Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread. Wiley.

MLA (9th ed.) Citation

Yitayew, Tadlo, et al. Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread. Wiley.