Application of Multivariate Analysis of Broadband Transmission Spectra for Calibration of Physico-Chemical Parameters of Wines

The use of multivariate processing of spectral information has recently been favored due to the express nature of this method, the ease of use of mathematical packages, and the lack of the need to add chemical reagents. The aim of the work is using the methods of multivariate analysis of broadband t...

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Bibliographic Details
Main Authors: M. A. Khodasevich, E. A. Scorbanov, M. V. Rogovaya
Format: Article
Language:English
Published: Belarusian National Technical University 2019-06-01
Series:Приборы и методы измерений
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Online Access:https://pimi.bntu.by/jour/article/view/443
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