Risks of failing to achieve white sugar color standards
The aim of the study is to assess the risks of deviations in the quality of white sugar of Extra and TS2 categories based on the color standard of the solution in the technological production process. Risk identification was carried out using the expert evaluation method by a group of five experts....
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/13/e3sconf_agritech-xi2024_05007.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|