Risk Factor of Dietary Habit with Cholelithiasis
Cholelithiasis affects 10-15% of the adult population. There are four main factors commonly associated with cholelithiasis abbreviated as "4F''namely female, forty, fertile and fat. However, the relationship between dietary habits as a risk factor of cholelithiasis has not been explai...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2022-06-01
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| Series: | Journal of Community Medicine and Public Health Research |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JCMPHR/article/view/27931 |
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| Summary: | Cholelithiasis affects 10-15% of the adult population. There are four main factors commonly associated with cholelithiasis abbreviated as "4F''namely female, forty, fertile and fat. However, the relationship between dietary habits as a risk factor of cholelithiasis has not been explained. The aim of the study was to determine the association between dietary habits and cholelithiasis. This study used a systematic review design with a comprehensive search of PubMed, Scopus, ScienceDirect, SpringerLink, and SAGE published from 2017 to 2021. Five studies (three prospective cohorts and two case-control studies) were included. The overall analysis of studies reported a significant risk factor of cholelithiasis in high intake of animal fats, meat, and fried foods and significant protection against cholelithiasis in high intake of fruits, nuts, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, and vegetables. Healthy dietary habits characterized by high intake in vegetables, fruits, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, and nuts will lower the risk of cholelithiasis. |
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| ISSN: | 2723-035X |