Food environments in the Pacific region and efforts to improve them: a scoping review

Food environments in the Pacific region and efforts to improve them: a scoping review

Abstract Objective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments for Pacific communities. Design: Systematic searches were c...

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Bibliographic Details
Main Authors: Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Physical food environment
Economic food environment
Political food environment
Sociocultural food environment
Diet
Obesity
Pacific region
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024002350/type/journal_article
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