APA (7th ed.) Citation

Ledina, T., Đorđević, J., Glišić, M., Čobanović, N., Kovandžić, M., & Bulajić, S. Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. MDPI AG.

Chicago Style (17th ed.) Citation

Ledina, Tijana, Jasna Đorđević, Milica Glišić, Nikola Čobanović, Marija Kovandžić, and Snežana Bulajić. Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. MDPI AG.

MLA (9th ed.) Citation

Ledina, Tijana, et al. Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. MDPI AG.