APA (7th ed.) Citation

Paleekui, P., Rattanamato, B., Kanha, N., Rakariyatham, K., Klangpetch, W., Osiriphun, S., & Laokuldilok, T. Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. MDPI AG.

Chicago Style (17th ed.) Citation

Paleekui, Puchcharin, Benjamard Rattanamato, Nattapong Kanha, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Sukhuntha Osiriphun, and Thunnop Laokuldilok. Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. MDPI AG.

MLA (9th ed.) Citation

Paleekui, Puchcharin, et al. Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. MDPI AG.