Meat Products 3D Printing Technology and Application Progress
Meat plays an important role in human diet, but traditional meat production faces unexpected challenges such as resource consumption and environmental impact. In recent years, 3D printing technology has been used in the food field to realize the advantages of complex food structure, personalized cus...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050332 |
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| _version_ | 1849394337415168000 |
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| author | Shuailei XIAO Yu JIANG Qiang TONG |
| author_facet | Shuailei XIAO Yu JIANG Qiang TONG |
| author_sort | Shuailei XIAO |
| collection | DOAJ |
| description | Meat plays an important role in human diet, but traditional meat production faces unexpected challenges such as resource consumption and environmental impact. In recent years, 3D printing technology has been used in the food field to realize the advantages of complex food structure, personalized customization and reduce resource consumption. It has shown great application prospects in the field of meat products and is expected to replace the traditional meat products industry and solve resource consumption and environmental impact and other issues. Based on an overview of the basic principles, common printing methods, and types of printing materials of food 3D printing, this article reviews the applications of 3D printed meat products, including poultry products, marine products, beef products and artificial meat products. The examples studied involve the latest developments in the application of 3D printed meat products. Finally, this article puts forward the challenges and application prospects of 3D printed meat products, providing meaningful guidance for future meat product research directions. |
| format | Article |
| id | doaj-art-797cb9b7bf424c4baada415643bc5b8d |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-797cb9b7bf424c4baada415643bc5b8d2025-08-20T03:40:00ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-04-0146743544310.13386/j.issn1002-0306.20240503322024050332-7Meat Products 3D Printing Technology and Application ProgressShuailei XIAO0Yu JIANG1Qiang TONG2College of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian 116034, ChinaCollege of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian 116034, ChinaCollege of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian 116034, ChinaMeat plays an important role in human diet, but traditional meat production faces unexpected challenges such as resource consumption and environmental impact. In recent years, 3D printing technology has been used in the food field to realize the advantages of complex food structure, personalized customization and reduce resource consumption. It has shown great application prospects in the field of meat products and is expected to replace the traditional meat products industry and solve resource consumption and environmental impact and other issues. Based on an overview of the basic principles, common printing methods, and types of printing materials of food 3D printing, this article reviews the applications of 3D printed meat products, including poultry products, marine products, beef products and artificial meat products. The examples studied involve the latest developments in the application of 3D printed meat products. Finally, this article puts forward the challenges and application prospects of 3D printed meat products, providing meaningful guidance for future meat product research directions.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.20240503323d printingmeat productsfood processingartificial meat |
| spellingShingle | Shuailei XIAO Yu JIANG Qiang TONG Meat Products 3D Printing Technology and Application Progress Shipin gongye ke-ji 3d printing meat products food processing artificial meat |
| title | Meat Products 3D Printing Technology and Application Progress |
| title_full | Meat Products 3D Printing Technology and Application Progress |
| title_fullStr | Meat Products 3D Printing Technology and Application Progress |
| title_full_unstemmed | Meat Products 3D Printing Technology and Application Progress |
| title_short | Meat Products 3D Printing Technology and Application Progress |
| title_sort | meat products 3d printing technology and application progress |
| topic | 3d printing meat products food processing artificial meat |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050332 |
| work_keys_str_mv | AT shuaileixiao meatproducts3dprintingtechnologyandapplicationprogress AT yujiang meatproducts3dprintingtechnologyandapplicationprogress AT qiangtong meatproducts3dprintingtechnologyandapplicationprogress |