Management of Hatching Eggs and Broiler Performance
Broiler performance in the field is dependent to a large extent on egg management practices. Quality management for each step of the broiler production chain involving formation of the egg, oviposition, egg handling, incubation, hatching, brooding, and broiler grow-out is essential and will affect...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/109085 |
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| _version_ | 1823865744058744832 |
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| author | Gary D. Butcher Amir H. Nilipour |
| author_facet | Gary D. Butcher Amir H. Nilipour |
| author_sort | Gary D. Butcher |
| collection | DOAJ |
| description |
Broiler performance in the field is dependent to a large extent on egg management practices. Quality management for each step of the broiler production chain involving formation of the egg, oviposition, egg handling, incubation, hatching, brooding, and broiler grow-out is essential and will affect profitability. The ultimate objective of any integration is producing high quality, healthy and vigorous chicks that have the potential to yield meat at the lowest cost per pound. This document is VM128, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002.
VM128/VM094: Management of Hatching Eggs and Broiler Performance (ufl.edu)
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| format | Article |
| id | doaj-art-79551a9c757c47d98cdcc134023da3f4 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-79551a9c757c47d98cdcc134023da3f42025-02-08T06:28:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-10-01200316Management of Hatching Eggs and Broiler PerformanceGary D. Butcher0Amir H. NilipourUniversity of Florida Broiler performance in the field is dependent to a large extent on egg management practices. Quality management for each step of the broiler production chain involving formation of the egg, oviposition, egg handling, incubation, hatching, brooding, and broiler grow-out is essential and will affect profitability. The ultimate objective of any integration is producing high quality, healthy and vigorous chicks that have the potential to yield meat at the lowest cost per pound. This document is VM128, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. VM128/VM094: Management of Hatching Eggs and Broiler Performance (ufl.edu) https://journals.flvc.org/edis/article/view/109085VM094 |
| spellingShingle | Gary D. Butcher Amir H. Nilipour Management of Hatching Eggs and Broiler Performance EDIS VM094 |
| title | Management of Hatching Eggs and Broiler Performance |
| title_full | Management of Hatching Eggs and Broiler Performance |
| title_fullStr | Management of Hatching Eggs and Broiler Performance |
| title_full_unstemmed | Management of Hatching Eggs and Broiler Performance |
| title_short | Management of Hatching Eggs and Broiler Performance |
| title_sort | management of hatching eggs and broiler performance |
| topic | VM094 |
| url | https://journals.flvc.org/edis/article/view/109085 |
| work_keys_str_mv | AT garydbutcher managementofhatchingeggsandbroilerperformance AT amirhnilipour managementofhatchingeggsandbroilerperformance |