Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy
This study aimed to determine the integrated freshness index (IFI) of eggs using Vis-NIR spectroscopy and optimized support vector regression, which gave the first insight into the freshness quality of eggs from the biochemical essence of quality changes. In this work, Vis-NIR transmission spectra o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2158866 |
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