Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb)

Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb)

This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. Analytical graded ethanol and hexane were used to extract O. gratissimum leaves differently. The fresh-cut fruits were dippe...

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Bibliographic Details
Main Authors: A.M. Ebabhi, O.O. Adeogun, A.A. Adekunle, A.O, Onafeko
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2019-08-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Citrullus lanatus
Food Safety
Ocimum gratissiumum
Quality parametres
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/188813
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