EFFECT OF PRUNING DATES AND INTENSITY ON SOME GROWTH AND YIELD CHARACTERISTICS OF APRICOT CV. ZAINI

This study was conducted in the apricot orchard of Hort. & Land Scape Dept./ Collage of Agriculture / University of Baghdad / Abu Ghraib during 2009 and 2010 growing seasons to study the response of apricot trees cv. Zaini to three techniques of pruning ( control, thinning out of 40 – 50% from b...

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Bibliographic Details
Main Author: Eiada. A. Obaid
Format: Article
Language:English
Published: College of Agriculture 2012-12-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_60632_265ea722858717ccde1fb5d1abc769f5.pdf
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Summary:This study was conducted in the apricot orchard of Hort. & Land Scape Dept./ Collage of Agriculture / University of Baghdad / Abu Ghraib during 2009 and 2010 growing seasons to study the response of apricot trees cv. Zaini to three techniques of pruning ( control, thinning out of 40 – 50% from branches number and heading back 40 – 50% from length annually shoots) and time of pruning ( 5/12, 5/1 and 5/2 of each season). Results showed that techniques of and timing of pruning together or alone aid to significantly effects on leaf area, chlorophyll content, fruit set and fruit weight , whereas the timing were unaffected on dry matter percentage in leaves, T.S.S and acidity. The treatment of thinning out 40-50% + 5/1 timing was superior in vegetative characteristics, while the treatment heading back of 40-50% + 5/2 timing was superior with fruit characteristics. Acidity percentage was unaffected with pruning treatments.
ISSN:1815-316X
2224-9796