APA (7th ed.) Citation

Chen, Z., Chen, H., Du, H., Chen, C., Lu, K., Xue, Q., & Hu, Y. Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Chen, Zhongai, Hong Chen, Huan Du, Cong Chen, Kaixiang Lu, Qiaoli Xue, and Yongjin Hu. Dynamic Changes in Physicochemical Property, Biogenic Amines Content and Microbial Diversity During the Fermentation of Sanchuan Ham. Tsinghua University Press.

MLA (9th ed.) Citation

Chen, Zhongai, et al. Dynamic Changes in Physicochemical Property, Biogenic Amines Content and Microbial Diversity During the Fermentation of Sanchuan Ham. Tsinghua University Press.