A Review of Stochastic Optimization Algorithms Applied in Food Engineering
Mathematical models that represent food processing operations are characterized by the nonlinearity of their dynamic behavior with possible discrete events, the existence of several variables of interest that are usually distributed in space, and the presence of nonlinear constraints. These features...
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| Main Authors: | Laís Koop, Nadia Maria do Valle Ramos, Adrián Bonilla-Petriciolet, Marcos Lúcio Corazza, Fernando Augusto Pedersen Voll |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | International Journal of Chemical Engineering |
| Online Access: | http://dx.doi.org/10.1155/2024/3636305 |
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