Enabling regulatory policy globally will promote realization of the potential of animal biotechnology
Abstract Animal biotechnologies have the potential to improve the sustainability and security of our global food systems. Government regulatory authorities are responsible for ensuring the safety of food their citizens consume, whether it is produced via conventional breeding methods or biotechnolog...
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Main Authors: | Eric Hallerman, Justin Bredlau, Luiz Sergio A. Camargo, Maria Lucia Zaidan Dagli, Margaret Karembu, Daniel Kovich, Anne Ndanu Muia, Mariana L. Murrone, Pedro Jesus Rocha-Salavarrieta, Rhodora Romero-Aldemita, Mark Tizard, Mark Walton, Diane Wray-Cahen |
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Format: | Article |
Language: | English |
Published: |
CABI
2024-03-01
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Series: | CABI Agriculture and Bioscience |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43170-024-00221-6 |
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