Feeding trial on the effects of high-protein, low-energy diets on lean meat production in broiler
This study aimed to produce lean meat from broiler chickens fed a high-protein, low-energy diet. For 35 days, 250 straight-run Cobb-500 chicks were arbitrarily assigned to five dietary groups, with 50 birds in each group and 10 birds as replicates per cage. The per-kg diets of the different gro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Chiang Mai University
2025-01-01
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| Series: | Veterinary Integrative Sciences |
| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/270754 |
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