APA (7th ed.) Citation

Putri, N. A., Nurtiana, W., Syabana, M. A., Meindrawan, B., & Samara, R. M. G. A. H. D. Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch). Department of Food Technology.

Chicago Style (17th ed.) Citation

Putri, Nia Ariani, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, and Reizza Muhammad Giyats Al Hisyam Dwi Samara. Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma Undipesh K.Koch). Department of Food Technology.

MLA (9th ed.) Citation

Putri, Nia Ariani, et al. Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma Undipesh K.Koch). Department of Food Technology.