Comparative analysis of anthocyanin content in various tomato samples in connection with breeding

Comparative analysis of anthocyanin content in various tomato samples in connection with breeding

Relevance. Anthocyanin pigments can be synthesised in the stem, leaves, calyx, peel and pulp of tomato fruit. These compounds protect the photosynthetic apparatus of the plant, neutralise free radicals, increase the efficiency of phosphorus and nitrogen assimilation, have an osmoregulatory function,...

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Bibliographic Details
Main Authors: E. A. Dzhos, M. I. Mamedov, O. N. Pyshnaya, N. A. Golubkina, O. V. Verba, A. A. Matyukina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2022-12-01
Series:Овощи России
Subjects:
tomato
anthocyanin
biochemical parameters
starting material
fruit coloring
Online Access:https://www.vegetables.su/jour/article/view/2063
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