Comparative analysis of anthocyanin content in various tomato samples in connection with breeding
Relevance. Anthocyanin pigments can be synthesised in the stem, leaves, calyx, peel and pulp of tomato fruit. These compounds protect the photosynthetic apparatus of the plant, neutralise free radicals, increase the efficiency of phosphorus and nitrogen assimilation, have an osmoregulatory function,...
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2022-12-01
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| Series: | Овощи России |
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| Online Access: | https://www.vegetables.su/jour/article/view/2063 |
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| author | E. A. Dzhos M. I. Mamedov O. N. Pyshnaya N. A. Golubkina O. V. Verba A. A. Matyukina |
| author_facet | E. A. Dzhos M. I. Mamedov O. N. Pyshnaya N. A. Golubkina O. V. Verba A. A. Matyukina |
| author_sort | E. A. Dzhos |
| collection | DOAJ |
| description | Relevance. Anthocyanin pigments can be synthesised in the stem, leaves, calyx, peel and pulp of tomato fruit. These compounds protect the photosynthetic apparatus of the plant, neutralise free radicals, increase the efficiency of phosphorus and nitrogen assimilation, have an osmoregulatory function, antimicrobial activity and increase the level of adaptation to unfavourable environmental conditions. In addition, anthocyanins from plant foods play an important role in the prevention of type II diabetes, neurodegenerative processes, cardiovascular and infectious diseases. Therefore, the cultivation of tomatoes with anthocyanin-coloured fruits is a perspective area for the vegetable industry in Russia. Vegetable products containing antioxidant substances belong to the functional products and conform to the concept of a healthy diet. As one of the most popular and frequently consumed vegetable crops, the anthocyanin content of tomato is advisable to increase in the fruit (peel and pulp).Material and methods. In this work we studied breeding samples of FSBSI FSVC: L-Ch-365, L-IR-2080, L-Zemba, hybrid combination F1 Zemba x L-Ch-365, variety of Siberian Botanical Garden Bosare blue. The aim of our research was to determine the quantitative composition of phenolic compounds - anthocyanins in different tomato samples, and on this basis to determine the objectives of breeding to improve the content of phenolic compounds.Results. As a result of the research, the quantitative content of anthocyanins in fruits of dif- ferent tomato specimens has been studied, on which the dietary and medicinal quality of the fruits depends. The sources of high content of anthocyanins (L-Zemba, L-IR-2080) have been obtained, which will make possible to conduct directed breeding work for high content of phenolic compounds. It has been shown that anthocyanin-rich tomato samples can be rich in carotenoids, which gives an opportunity to create new varieties and hybrids with high content of water- and fat-soluble antioxidants. Potential samples for breeding according to the complex of biochemical indicators have been identified: L-Zemba, L-IR-2080, Bosare blue. It has been shown that selection for high content of anthocyanins can be performed at various stages of fruit ripening (large ripe fruit, blangetongue, biological ripeness), selecting the most intense colouring. The Zemba tomato variety developed at FSBSI FSVC has a sufficiently high anthocyanin content and is recommended for cultivation in production. |
| format | Article |
| id | doaj-art-792535e57ab64706b9b103ead03448d9 |
| institution | Kabale University |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2022-12-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
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| series | Овощи России |
| spelling | doaj-art-792535e57ab64706b9b103ead03448d92025-08-20T03:56:37ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322022-12-0106111610.18619/2072-9146-2022-6-11-161401Comparative analysis of anthocyanin content in various tomato samples in connection with breedingE. A. Dzhos0M. I. Mamedov1O. N. Pyshnaya2N. A. Golubkina3O. V. Verba4A. A. Matyukina5Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC); Federal Research Center Fundamentals of Biotechnology, Russian Academy of SciencesFederal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC)Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC)Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC)Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC)Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC)Relevance. Anthocyanin pigments can be synthesised in the stem, leaves, calyx, peel and pulp of tomato fruit. These compounds protect the photosynthetic apparatus of the plant, neutralise free radicals, increase the efficiency of phosphorus and nitrogen assimilation, have an osmoregulatory function, antimicrobial activity and increase the level of adaptation to unfavourable environmental conditions. In addition, anthocyanins from plant foods play an important role in the prevention of type II diabetes, neurodegenerative processes, cardiovascular and infectious diseases. Therefore, the cultivation of tomatoes with anthocyanin-coloured fruits is a perspective area for the vegetable industry in Russia. Vegetable products containing antioxidant substances belong to the functional products and conform to the concept of a healthy diet. As one of the most popular and frequently consumed vegetable crops, the anthocyanin content of tomato is advisable to increase in the fruit (peel and pulp).Material and methods. In this work we studied breeding samples of FSBSI FSVC: L-Ch-365, L-IR-2080, L-Zemba, hybrid combination F1 Zemba x L-Ch-365, variety of Siberian Botanical Garden Bosare blue. The aim of our research was to determine the quantitative composition of phenolic compounds - anthocyanins in different tomato samples, and on this basis to determine the objectives of breeding to improve the content of phenolic compounds.Results. As a result of the research, the quantitative content of anthocyanins in fruits of dif- ferent tomato specimens has been studied, on which the dietary and medicinal quality of the fruits depends. The sources of high content of anthocyanins (L-Zemba, L-IR-2080) have been obtained, which will make possible to conduct directed breeding work for high content of phenolic compounds. It has been shown that anthocyanin-rich tomato samples can be rich in carotenoids, which gives an opportunity to create new varieties and hybrids with high content of water- and fat-soluble antioxidants. Potential samples for breeding according to the complex of biochemical indicators have been identified: L-Zemba, L-IR-2080, Bosare blue. It has been shown that selection for high content of anthocyanins can be performed at various stages of fruit ripening (large ripe fruit, blangetongue, biological ripeness), selecting the most intense colouring. The Zemba tomato variety developed at FSBSI FSVC has a sufficiently high anthocyanin content and is recommended for cultivation in production.https://www.vegetables.su/jour/article/view/2063tomatoanthocyaninbiochemical parametersstarting materialfruit coloring |
| spellingShingle | E. A. Dzhos M. I. Mamedov O. N. Pyshnaya N. A. Golubkina O. V. Verba A. A. Matyukina Comparative analysis of anthocyanin content in various tomato samples in connection with breeding Овощи России tomato anthocyanin biochemical parameters starting material fruit coloring |
| title | Comparative analysis of anthocyanin content in various tomato samples in connection with breeding |
| title_full | Comparative analysis of anthocyanin content in various tomato samples in connection with breeding |
| title_fullStr | Comparative analysis of anthocyanin content in various tomato samples in connection with breeding |
| title_full_unstemmed | Comparative analysis of anthocyanin content in various tomato samples in connection with breeding |
| title_short | Comparative analysis of anthocyanin content in various tomato samples in connection with breeding |
| title_sort | comparative analysis of anthocyanin content in various tomato samples in connection with breeding |
| topic | tomato anthocyanin biochemical parameters starting material fruit coloring |
| url | https://www.vegetables.su/jour/article/view/2063 |
| work_keys_str_mv | AT eadzhos comparativeanalysisofanthocyanincontentinvarioustomatosamplesinconnectionwithbreeding AT mimamedov comparativeanalysisofanthocyanincontentinvarioustomatosamplesinconnectionwithbreeding AT onpyshnaya comparativeanalysisofanthocyanincontentinvarioustomatosamplesinconnectionwithbreeding AT nagolubkina comparativeanalysisofanthocyanincontentinvarioustomatosamplesinconnectionwithbreeding AT ovverba comparativeanalysisofanthocyanincontentinvarioustomatosamplesinconnectionwithbreeding AT aamatyukina comparativeanalysisofanthocyanincontentinvarioustomatosamplesinconnectionwithbreeding |