Olivier, A. M., Mapiye, C., Marais, J., Mahachi, L. N., & Strydom, P. Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs. Iowa State University Digital Press.
Chicago Style (17th ed.) CitationOlivier, Alannah M., Cletos Mapiye, Jeannine Marais, Leo N. Mahachi, and Phillip Strydom. Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs. Iowa State University Digital Press.
MLA (9th ed.) CitationOlivier, Alannah M., et al. Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs. Iowa State University Digital Press.
Warning: These citations may not always be 100% accurate.