Microbial And Proximate Properties Of Lime Juice Bio-Preserved Ogi Procured From New Benin Market, Benin City, Edo State, Nigeria

Microbial And Proximate Properties Of Lime Juice Bio-Preserved Ogi Procured From New Benin Market, Benin City, Edo State, Nigeria

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Ogi, made from maize cereal is widely used in West Africa, especially as a weaning diet for children and could be preserved inwith the water decanted after every 24hours or in the freezer. However, these preservative methods are labour intensive or expensive. Hence, the objective of this paper is t...

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Bibliographic Details
Main Authors: C. A. Ngwoke, F. A. Igiebor
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2024-12-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Ogi; Zea maize flour; Lime juice; Lime fruit; Organoleptics; Biopreservation
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/284544
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