Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream

Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream

Ice cream is popular but contains high amounts of saturated fats and few health-promoting ingredients. In the presence of xanthan gum (0.25%), blueberry peel particles prepared through ball-milling treatment (BMPs) were used to prepare ice cream containing camellia oil as a fat replacer. The BMPs po...

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Bibliographic Details
Main Authors:	Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Foods
Subjects:	blueberry peels ball milling ice cream Pickering emulsion
Online Access:	https://www.mdpi.com/2304-8158/13/22/3660
Tags:	Add Tag No Tags, Be the first to tag this record!

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