Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)
Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çukurova University, Adana-Turkey in 2011. Gyromitra m...
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Hasan Eleroğlu
2013-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/14 |
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| author | Hatıra Taşkın Gökhan Baktemur Ebru Kafkas Saadet Büyükalaca |
| author_facet | Hatıra Taşkın Gökhan Baktemur Ebru Kafkas Saadet Büyükalaca |
| author_sort | Hatıra Taşkın |
| collection | DOAJ |
| description | Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çukurova University, Adana-Turkey in 2011. Gyromitra mushroom samples collected from Adana province of Turkey were used as material. Volatile aroma compounds were determined using Headspace Gas Kromotografi Mass Spectrometry (HS-GC/MS) technique. Twenty-four different volatile aroma compounds were detected in this study. Phenol was identified as the major aroma component at 47.10% content. This compound was followed with Carbamic acid methyl ester (14.12%), Acetic acid (4.47%), 1-Octen-3-ol (4.14%) and Acetaldehyde (4.10%). Phenol is an antioxidant compound and it has anti-carcinogenic effect. 1-Octen-3-ol is an alcohol which commonly found in mushroom. Acetic acid and Acetaldehyde are poisonous compounds. Although high number of phenol and 1-Octen-3-ol in Gyromitra fungus is displayed as flavor and significant in terms of health, containing toxic compounds such as acetic acid and the acid aldehyde raises the risk factors in exhaustion. |
| format | Article |
| id | doaj-art-78d07196223d40de87b8cffbfafff346 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2013-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-78d07196223d40de87b8cffbfafff3462025-08-20T03:35:11ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2013-12-011181110.24925/turjaf.v1i1.8-11.1416Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)Hatıra Taşkın0Gökhan Baktemur1Ebru Kafkas2Saadet Büyükalaca3Niğde Üniversitesi, Tarım Bilimleri ve Teknolojileri Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümü, 51240 NiğdeOsmaniye Korkut Ata Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 80000 OsmaniyeÇukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 01330 AdanaÇukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 01330 AdanaGyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çukurova University, Adana-Turkey in 2011. Gyromitra mushroom samples collected from Adana province of Turkey were used as material. Volatile aroma compounds were determined using Headspace Gas Kromotografi Mass Spectrometry (HS-GC/MS) technique. Twenty-four different volatile aroma compounds were detected in this study. Phenol was identified as the major aroma component at 47.10% content. This compound was followed with Carbamic acid methyl ester (14.12%), Acetic acid (4.47%), 1-Octen-3-ol (4.14%) and Acetaldehyde (4.10%). Phenol is an antioxidant compound and it has anti-carcinogenic effect. 1-Octen-3-ol is an alcohol which commonly found in mushroom. Acetic acid and Acetaldehyde are poisonous compounds. Although high number of phenol and 1-Octen-3-ol in Gyromitra fungus is displayed as flavor and significant in terms of health, containing toxic compounds such as acetic acid and the acid aldehyde raises the risk factors in exhaustion.http://www.agrifoodscience.com/index.php/TURJAF/article/view/14Asetik asitAsit aldehitHS-GC/MSGyromitra |
| spellingShingle | Hatıra Taşkın Gökhan Baktemur Ebru Kafkas Saadet Büyükalaca Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) Turkish Journal of Agriculture: Food Science and Technology Asetik asit Asit aldehit HS-GC/MS Gyromitra |
| title | Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) |
| title_full | Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) |
| title_fullStr | Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) |
| title_full_unstemmed | Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) |
| title_short | Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) |
| title_sort | determinaton of volatile aroma components of gyromitra mushroom using headspace gas chromatography mass spectrometry hs gc ms |
| topic | Asetik asit Asit aldehit HS-GC/MS Gyromitra |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/14 |
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